New Foods

I made a mash of salmon, ricotta, and marinara sauce. I had a bit last night and a few bites at lunch today, along with refried beans. So far so good.

I’ve been doing so well tolerating foods that I’m trying to be patient, not move too fast. So far the only thing I haven’t tolerated well was some pureed salsa: it was just spicier than I’m used to. The mild stuff was OK.

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