What am I eating?

Shrimp and scallop lunch. 3 scallops, 4 shrimp. Ate 2 scallops and 3 shrimp. 2 bites of veggies. Just a couple of bites of coleslaw. Lots of leftovers.

I stole 1 French fry from another plate, and shared 2 bites of ice cream from my mom’s birthday dessert. Little bits like that make me not feel deprived.

9 months post-op.

Body vs Weight

I continue to struggle with slow weight loss. If you look at the timeline, you can see that it’s going down, but just creeping down. I lose a pound, go up and down for 3 weeks, lose another, etc. I posted I was down 50 lbs total, but that was about 2 weeks ago and NOTHING since. I am following the plan. I have certain “macros” to follow:

  • Protein between 75 and 90 grams
  • Water at least 80 oz
  • Net carbs under 50

I don’t have a specific calorie target, but generally get between 900 and 1100.

I also follow all of the other guidance about not drinking while eating, and getting exercise. But nothing seems to change.

On the other hand… I’ve gone from a 4XL shirt down to a snug XL. That’s huge! I can wear some tops from a regular store! Unbelievable! I am thinner in many places: face, arms, legs, butt, chest.

On the other hand… I’m still carrying a huge amount of weight in my belly. I’ve gone from a size 26/28 to a 20/22. That’s 2 sizes, which is great, but actually I hit that many months ago, and since then, nothing.


Six Months and Counting

Yep, 6 months since my surgery.

No regrets. I’m in such a better place with my body than I was 15 months ago when I started this journey. And I see improvements almost every day.

People have asked how hard it is sticking with the dietary regimen. I’m not finding it that hard because my whole approach is to be chill and not feel bad if I don’t stick 100% to the plan, but stick to it pretty religiously. It’s become a way of life to have a water bottle with me all the time, bring food with me when I go places where I know it will be mostly food I don’t eat (like lots of carbs and/or sweets), and have food in the house that I love that nourishes me. I generally don’t make a big deal out of most of my meals: just have some tasty protein and a few small things on the side. I go out to eat. I cook and eat with my family. I just make good choices, and my surgery is a tool that helps me not eat too much.

I feel like I’m being successful in my lifestyle changes.

I wish I was losing weight faster; some people have lost 70 or 80 lbs or more after 6 months. I’ve lost 50. That’s not trivial, but not as fast as I’d hoped. On the other hand, I don’t have any of the issues that a lot of people have, like nausea, inability to eat foods they love, hair loss, dehydration, or really anything else. I just can’t eat a lot, have trouble with only a small amount of foods, and need to pay attention more than others. I’m happy with that.

Portion size is so surprising

Although the whole point of having surgery was to restrict portions, I’m still constantly surprised at how much less I eat. I ordered a fancy meal yesterday: lobster tail, green beans, cole slaw, side of crab/artichoke/spinach dip. I was able to eat 1/2 of the tail, 2 green beans, about 2 tablespoons of cole slaw, and about 1 tablespoon of the dip with 1/3 of a pita chip. I was literally too full to eat one more bite! In the past I could have eaten most, if not all, of it.

While this is great, it’s actually frustrating! It was all so good I wanted to eat more!

Holding Pattern

I feel like I’m in a holding pattern, not really going anywhere. I certainly feel better, but the pace is worse than a snail’s pace, nothing even close to steady, much less dramatic. It’s hard to stay motivated to really watch what I eat. I can easily see me starting to “slide”, to start eating higher calorie foods. I am able to eat those foods, haven’t really found much that I can’t tolerate, just in small quantities. Big confession: I had two bites of a donut the other day. I’m not beating myself up over it or anything, but it scared me that I had no ill effects from it, other than feeling full. Good thing I’m not much of a sweet eater or this could be a big problem.

Back update, and New Recipe

My back is definitely doing better today. Was able to do yoga. Also, since I’m over a month out, was able to do some ab work: I can tell I haven’t done this for a while! I actually really love exercising because of how I feel afterwards – strong! I’m looking forward to my back continuing to improve, and going for a WALK.

I also tried out a new recipe, something called a “chaffle”. Basically just egg and cheese in a waffle iron. You can optionally add other things like veggies. I have a little 4″ mini waffle iron that’s perfect for this! One egg and 1/4 cup of cheese makes 2 chaffles. Yummy! Here’s a picture, although I forgot to take a picture before eating so this is only 1/4 of one.

An interesting illustration of how much I can eat: I ate two of these, which was basically the whole egg and some cheese, with a little Smart Balance on top, and I am FULL. Actually maybe a little too full. Next time I’ll eat only one, and see how I do.

Restaurant Food

On Tuesday we ordered in Chinese food. I was able to eat egg drop soup (which also had mushrooms, carrots, and peas), some of the chicken from the chow mein (but not the noodles) and some of the moo-shu chicken (with sauce, without the pancake).

On Wednesday we went to Celia’s for Mexican food for Simcha’s birthday. I had refried beans, guacamole, sour cream, and pork carnitas. In very small quantities, of course (have a lot of leftovers!), and chewed the pork very thoroughly. I had a little bit of heartburn, but it was temporary.

Oh, and I had a VERY tiny taste of ice cream and whipped cream. Like 1/4 of a teaspoon. Just enough to get the flavor. That was nice.

So excited to be able to find things I can eat in a restaurant! The hardest part was not having any chips. Some day I’ll be able to have some, but only a little, or I won’t have room for the important nutritious food.

Eggs and Cherries

A couple of days ago I decided to try eating cherries. I figured I’d just spit out the skin. But when I started chewing, the skin just disintegrated, so I ended up swallowing it. My stomach noticed, but was ok. I could only eat about 3 of them, but that was enough!

Today I tried eggs. I lightly scrambled some. I was able to eat about 1-1/2 eggs, with no ill effect. Yay!

How I need to eat

I previously talked about what I eat, but it turns out there are different eating processes that are needed after surgery.

Speed, or lack thereof: Because my stomach can’t hold much, I want to put only a small amount there at a time. So it’s important to eat slowly to allow my stomach to process food effectively. I typically use teaspoons and salad forks, which helps me take smaller bites.

Chew, chew, chew: By taking away part of my stomach, I don’t have the digestive capability I used to have. Digestion starts in the mouth, so I need to utilize that digestive path more. This means chewing food much more thoroughly than I ever did. This is the hardest for me! But if I don’t, the food will pass through my stomach without me getting optimal nutrition from it.

Small plates: This is purely psychological. A full plate is satisfying, so having a small plate means I can more easily fill it.

Not drinking when eating: Related to chewing, I need to give my stomach a chance to do its work. So I don’t drink while eating, or for 20-30 minutes after, to avoid pushing the food out of my stomach before it can be fully digested. This was a really hard habit to change; I’ve been working on this for months. I do allow myself a tiny swallow to rinse my mouth after finishing, but I don’t drink anything significant until I’ve waited a while.

This one gets weird when eating soup. I am used to sipping the soup while eating the chewy stuff. I need to get used to eating the chewy stuff, and then pausing before finishing up the wet stuff.

Philosophy around what I eat

Some people have asked about the special eating after surgery; why and how, so I figured I’d post on that. This post is about what I eat. A later post will be about how I eat.

If you’re eating significantly less, you need to make sure you are getting proper nutrition in small packages.

Protein: is extremely important to muscles, brain function, and a lot of other bodily functions. Plus if you are getting enough protein, you will usually feel satisfied longer. Because of this, at every meal, I need to eat the protein first. If I don’t, I may get full before I’m consumed enough protein. By “enough” I mean about 25-30 grams of protein in a meal, totaling about 90 grams a day. Because of my long-term my diabetes, my kidneys aren’t doing as well as they could, and processing a large amount of protein is hard on the kidneys, so my doctor doesn’t want me to go over 90 grams in a day. Also, your body can’t really process more than 30 grams in a single sitting. So I’m shooting for about 20-25 in my 3 main meals, and that leaves me some at other times I need to eat.

To understand how I get my protein, here are some common sources:

  • Animal meat (chicken, beef, lamb, pork): about 25-38 grams per 3 oz
  • Tuna/salmon: about 22 grams per 3 oz
  • Eggs: about 7 grams per egg
  • Greek Yogurt: about 18 grams per 1/2 cup
  • Cottage cheese: about 11 grams per 1/2 cup
  • Beans: about 9-11 grams per 1/2 cup
  • Peanut butter: 7 grams per tablespoon
  • Cashews: 4 grams per 1 oz

Protein shakes are also used initially, when it’s easier to digest liquids, and later, as a supplement. The shakes I use are those that are high in protein (20-30 grams) and low in calories (below 200). My favorites are Premier Protein and Fairlife. My kids like the Caffe Latte flavor of Premier so much that they’ve asked to keep them stocked in the house on a regular basis. It’s best to get protein from real food, so over time my doctor wants me to have no more than one of these in a day. They should not be drunk in addition to food, but as a small snack or to supplement protein. It’s really easy for me to go over my 90 grams of protein if I use shakes too much. However since they are pretty sweet and yummy, I use them as a dessert sometimes; they freeze OK, as an ersatz ice cream treat.

One of the downsides of a high protein diet is constipation, so I, as is the case with many surgery patients, need to take fiber supplements and natural stool softeners.

Vitamins and Minerals and Fiber: We get a lot of vitamins and minerals and colon health from fruits and vegetables. Vegetables are the second thing I need to eat at meals. “Starchy” vegetables like corn, potatoes, sweet squash (like butternut or acorn), and sweet peas, tend to provide less nutrition and more calories relative to the amount of “space” they take up in my stomach. These are therefore discouraged. High nutrient vegetables like spinach, broccoli, carrots, and asparagus are encouraged.

Many people who’ve had surgery can’t tolerate sweets much, if at all. (This is especially true for people who’ve had the bypass surgery, but some sleeve patients, like me, also have trouble.) Since fruit is often sweet, this means that I need to limit my fruit intake, and target fruits that aren’t as high in sugar. (see Sugar below, and the issue of constipation, above)

Because it’s possible that I won’t be able to eat enough to get all of the nutrients I need, I must take vitamins specifically engineered for people who have had surgery. I am also taking calcium supplements (100 mg a day, coupled with vitamin D).

Bread, Crackers, Pasta, and Rice: These are pretty much no-go. Later on, when I’ve lost the weight I want to lose, I might be able to occasionally have these in small quantities, but they just fill up my stomach too much, pushing out other more nutritious food. Plus many people simply don’t digest grains well after surgery.

Removing these foods from my diet has been hard. I especially love bread and crackers. The 6-month preparation process before surgery was important to me to decide if I could do this. I found alternatives to satisfy my desire for a “vehicle” that bread often acts as as, as well as the “crunch”. I found foods like Egg Wraps and pork rinds. I will likely be able to eat these at some point

Fats: This includes butter (and other spreads), cheese, avocados, fatty foods, and more. Many people have a problem with digesting fatty foods after surgery. I haven’t eaten many of them yet, but thus far I’ve been able to digest them well. This is great because I love many of these foods. However, back to the space limit: I can’t use space in my stomach for fats. So I can only use them sparingly so I can get in the protein and vegetables.

Sugar: As described above, many people who’ve had surgery don’t metabolize sugar well. Sugar is also kind of a “gateway drug” in that it’s a road to consuming empty calories. So I need to avoid sugar as much as possible. Does that mean I will never be able to have birthday cake or ice cream again? I will likely be able to tolerate these in small quantities, but the key is doing it only occasionally. For the most part, I will not have sugar in my day-to-day eating.

Water: Water is a key element of my eating. In order to keep my digestion healthy, I need to drink 64-90 ounces of water every day. I get bored with plain water, so I use sugar free water flavorings a lot.

Sodas: I haven’t had sugary sodas in years, so was surprised to hear that sugar free carbonated beverages are not OK for several reasons.

  • The gas in carbonation can cause discomfort in smaller stomachs.
  • Some of the chemicals in many sodas can cause digestion discomfort.
  • Many sodas contain caffeine, which is a diuretic, so can cut down on the effectiveness of the water we need to drink.
  • Sugar free sodas can also be a “gateway drug” to sugary sodas.

I haven’t complete bought into the issue about sodas, but I haven’t had any so I don’t know how my stomach will handle it. However the only soda I used to drink on a regular basis was Sunkist Diet Orange, so for now I’m just using a water flavoring that tastes the same, so I’m fine.